Pumpkin Ice Cream

http://www.tessadomesticdiva.com

Ingredients:

• 1½ cups pumpkin, or winter squash puree (I have used Sugar Pie and Butternut)
• 1 can full fat coconut milk (see notes above)
• ½ cup palm sugar
• 2 tablespoons lucuma powder (optional, but this lends an unbelievable butterscotch flavor to the end product!)
• 2 teaspoons vanilla extract
• 1½ teaspoons cinnamon
• ¼ teaspoon liquid vanilla stevia (or 3-4 tablespoons more palm sugar)

Instructions:

1. Place all ingredients in a blender or food processor and whir until smooth.
2. Incidentally, at this point, it is like a thick creamy pumpkin pudding!
3. Place into your ice cream maker and follow the manufacturers instructions.

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