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Spicy Meatballs

9/8/2013

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Picturehttp://justpaleo.com

















Ingredients:

For the meatballs -
  • 1 pound ground beef
  • 1 pound chorizo, removed from casing (check your labels!)
  • 1/2 cup almond flour/meal
  • 1/2 cup finely chopped onion
  • 1 egg
  • 1 chipotle pepper in adobo sauce, finely chopped (again, seriously, check your labels - lots of funny things in canned goods. and look for glass jars instead of cans whenever you can.)
  • 2 tbsp adobe sauce (from can of chipotle peppers in adobo)
  • 1 1/2 teaspoons salt

For the sauce -
  • 2 tbsp coconut oil
  • 1 cup finely chopped onion
  • 2 tsp crushed red pepper flakes
  • 2 tbsp tomato paste
  • 2 tbsp apple cider vinegar or lemon juice
  • dash dry mustard
  • 4 tbsp water
  • dash cinnamon
  • pinch salt
  • pinch ground cloves
  • pinch ground allspice
  • dash cayenne pepper

Instructions:
  1. Preheat oven to 350º.
  2. In a large bowl, mix together all the ingredients, except cooking fat. Shape heaping teaspoons of the mixture into 1-inch balls. Arrange meatballs on baking sheet lined with parchment paper. Bake for 15-20 minutes or until meatballs feel firm but not tough.
  3. Heat oil in large sauce pan or pot over medium-high heat. Add the onions and saute until golden brown, about 8 minutes. Add the crushed red pepper and cook 1 minute. Stir in the remaining ingredients and reduce heat to low.
  4. Add the browned meatballs to the Dutch oven and toss gently to coat with sauce.

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